Tomatoes, Cleavers, and Community – Our Local Bazaars

There’s something about bazaars that speaks to a time before supermarkets and shopping malls. A time when going to buy cheese or a pair of shoes might have involved hitching a ride with a neighbor, or taking the bus to the next town over. When “going shopping” meant going to the bazaar.

I’ve always loved these markets. Not just for what you can buy—but for what they represent. They’re gatherings, meeting points, weekly rituals. A vibrant blend of old rhythms and everyday life.

Spices in a market stall
Spices in every shade and scent, sold by weight. (Photo: Chris Papastefanou)

There’s a kind of magic to them, a romance that’s hard to put into words but easy to feel when you’re walking between stalls–tomatoes still warm from the sun, fish glistening on ice, spices that fill the air with a sharp, fresh scent. Clothes hang from ropes like festive banners, and plastic containers overflow with olives, nuts, or mystery discount items.

Seafood at the market
Fresh catch of the day: squid, octopus, shrimp, and every kind of fish—whole or filleted. (Photo: Chris Papastefanou)

“Bazaar”

The word “bazaar” comes to us via Persian and Turkish roots, eventually making its way into many languages—including Greek. In Persian, bāzār simply means “market,” but the word has travelled widely, much like the merchants who filled these spaces over the centuries. In Greek, we call it παζάρι (pazári), and even the sound of the word feels familiar and comforting.

Candies at the market
All manner of sweets and candies—mix and match your favorites. (Photo: Chris Papastefanou)

A lotta good stuff

Quality of products at the bazaars varies, of course—but in my experience, it’s often better than many give it credit for. The vegetables are seasonal and local. The eggs taste like real eggs. And the meat cleaver I brought home from the bazaar in Giannitsa in the late ’80s is still in mint condition—as useful as it is a valuable memory.

Meat Cleaver
My old faithful meet cleaver. (Photo: Chris Papastefanou)

When Visiting the Bazaar

Get up early! Most bazaars start around 8 in the morning and begin packing up after noon. During heatwaves, everything tends to shift even earlier.

And don’t rush. It’s a great experience just to stroll around, watch the buzz of daily life, and take it all in. Also: make time for a coffee or a snack.

Wear your best walking shoes—your first walk will likely be from your car, as parking can be a bit of an adventure on busy bazaar days.

Olives at the bazaar
Olives galore—local and national varieties in green, black, and stuffed forms. (Photo: Chris Papastefanou)

The Weekly Bazaar Schedule in Our Neighborhood

Tuesday – Koufalia
Thursday – Giannitsa
Saturday – Goumenissa

Leave a Reply